中国料理　新四川

◆ Appetizer ◆

Sichuan style steamed chicken, steamed chicken with green onion oil, dried tofu with green onion oil, salted cucumber, bar chicken,

Mimiga with red oil, spicy dried tofu, spicy cucumber, seafood salad, wood ear mushrooms with garlic,

Taiwanese-style cold tofu, boiled peanuts, edamame, flavored eggs, garlic sachets, Fusai Haihen (beef tongue/beef tripe pickled in spices)

◆ Fried ◆

Deep-fried young chicken, fried Nankotsu, fries, spring rolls, chicken wings (5 pieces),

Fried horse mackerel, fried seseri, sesame dumplings (3 pieces)

◆ One dish ◆

Chen mapo tofu, mapo tofu, leek liver, double-cooked meat, stir-fried vegetables, stir-fried green vegetables, green pepper meat,

Fried chicken, sweet and sour pork, black and sour pork, eight treasures, chili shrimp, crab tofu, stir-fried clams and greens,

Stir-fried clams and chili peppers, shrimp mayo, spicy stir-fried cartilage, teppanyaki beef, soy sauce offal, spicy offal,

Sichuan-style stir-fried chicken and peanuts, spicy stir-fried pork feet, mapo eggplant, miso eggplant, stir-fried green beans,

Stir-fried tomatoes and eggs, stir-fried chives and eggs, stir-fried pork, wood ear mushrooms and eggs, stir-fried shrimp with salt and pepper.

◆Dim sum◆

Shumai (5 pieces), Xiaolongbao (4 pieces), Boiled dumplings (7 pieces), Brown sugar two bars

◆Noodles◆

Soy sauce ramen, salt ramen, pork bone ramen, miso ramen, spicy ramen

◆Rice◆

Fried rice, Taiwanese fried rice, garlic fried rice, Tianjin rice, mapo rice, Chinese rice, double-boiled rice

◆ Soup ◆

Vegetable egg soup, corn soup

◆ Dessert ◆

Almond tofu, sesame dumplings (3 pieces)